* I know it doesn't sound too good, but I took this everywhere I went during the holidays and everyone was begging for the recipe! Who knew?! It is the perfect replacement for the wobbly canned cranberry sauce and is great addition to the usual finger foods you see at parties.
2 cups fresh cranberries
1 (20 ounce) can crushed pineapple, drained well
1 orange, chopped and seeded
2 Granny Smith apples, peeled and cored
1/2 cup chopped pecans, optional
1 cup sugar
Process cranberries and apples until coarsely ground. (Don't over-process or it will become soup!! It should be shredded about the same as coleslaw.) Combine with pineapple, chopped orange, sugar, and pecans if desired. Mix well. Chill, covered for 8-10 hours.
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